Tyson Foods Inc. will be expanding its case-ready meat division in a bid to increase production of consumer ready products. The Springdale-based company will be reopening an idle Tyson-owned facility in Columbia, South Carolina and converting it into a meat-cutting…
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Pork
by Lauren McLemore More than 49,000 farms are operated in Arkansas, 97 percent of them family-owned, according to Arkansas Farm Bureau. Sixteen percent of farms produce 92 percent of production. Here’s a look at what’s being produced on Arkansas farms:…