Brightwater: A Center for the Study of Food and a department of NorthWest Arkansas Community College (NWACC) recently launched the American Culinary Federation’s Certified Sous Chef (CSC) Apprenticeship program, which offers more hands-on training by culinary professionals and less traditional classroom…
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Fayetteville Public Library Receives $1M Gift, Asks Community to Help Complete Expansion
by AMP Staffby AMP StaffThe Fayetteville Public Library Foundation has received a $1 million gift from the Willard & Pat Walker Charitable Foundation to help with the library’s ongoing expansion project. The library said its new teaching kitchen space will be renamed the “Walker…
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Brightwater in Bentonville Hosts Team USA Ahead of Culinary Olympics
by AMP Staffby AMP StaffBrightwater: A Center for the Study of Food in Bentonville recently hosted practice sessions for the American Culinary Federation (ACF) Culinary Team USA on Tuesday and Wednesday as they prepared for the 2024 IKA Culinary Olympics. The IKA/Culinary Olympics is…
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James Beard Dinner Fosters Bentonville Food Scene, Culinary School Announces New Name
About 200 people got the chance to sample dishes from six of Bentonville’s best-known chefs at the Friends of James Beard Benefits Dinner at Crystal Bridges Museum of American Art in Bentonville on Nov. 8. The dinner, one of many…